Liquid Jaggery

Liquid Jaggery is a natural sweetener that originates from India. It is a thick syrup that is made from boiling sugarcane juice and is commonly used in food, hotels, households, and more. This product has a distinct sweet taste that is perfect for adding flavor to any dish. The best part about Liquid Jaggery is that it contains no artificial flavor or preservatives, making it a healthier alternative to traditional sweeteners. This product is perfect for anyone looking to add a touch of sweetness to their meals without compromising their health.

• MOQ: 1 Ton/ As per requirement
• Pricing: Best - in - Class Rates in the Market  
• Payment Terms: Prepaid/ Advance Payment

Details

• Product Name: Liquid Jaggery
• Source: Freshly extracted juice from sugarcane plants
• Form: Thick, syrupy liquid
• Color: Dark brown to black
• Taste: Sweet, rich, caramel-like
• Aroma: Strong, sweet aroma
• Solubility: Fully soluble in water
• Packaging: Airtight containers or bottles
• Shelf Life: 12-18 months from manufacturing date
• Moisture Content: 20-30%
• Total Sugar Content: 70-85%
• Sucrose Content: 60-70%
• Viscosity: 2,000-4,000 cps
• pH level (e.g., 5.5-6.5)
• -Microbial limits (e.g., Salmonella, E. coli)
• Heavy metals limits (e.g., lead, mercury)
• Certifications (e.g., USDA Organic, Non-GMO, Halal, Kosher)

Liquid jaggery is also known as jaggery syrup or gur syrup. It's a popular natural sweetener in many Indian and Southeast Asian recipes.

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