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Roasted Makhana
Product Details:
- Product Type Makhana
- Cultivation Type Organic
- Style Dried
- Moisture (%) Nil
- Origin India
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Roasted Makhana Price And Quantity
- 20 Number
Roasted Makhana Product Specifications
- Nil
- India
- Organic
- Makhana
- Dried
Roasted Makhana Trade Information
- All India
Product Description
- MOQ: 5 Tons/ As per requirement
- Pricing: Best - in - Class Rates in the Market
- Payment Terms: Prepaid/ Advance Payment
Details
- Product Name: Makhana
- Botanical Name: Euryale ferox
- Form: Popped kernels or puffed nuts
- Color: White to light brown
- Taste: Mild, sweet, nutty
- Aroma: Characteristic nutty aroma
- Packaging: Airtight containers or bags
- Shelf Life: 12-18 months from manufacturing date
- Moisture Content: ≤ 5%
- Ash Content: ≤ 2%
- Fat Content: 10-15%
- Protein Content: 10-12%
- Fiber Content: 2-3%
- Mesh size (e.g., 80-100 mesh)
- Bulk density (e.g., 0.5-0.7 g/ml)
- pH level (e.g., 6.0-7.0)
- Microbial limits (e.g., Salmonella, E. coli)
- Heavy metals limits (e.g., lead, mercury)
- Certifications (e.g., USDA Organic, Non-GMO, Halal, Kosher)
Makhana is a popular ingredient in Indian cuisine, particularly in snacks, desserts, and savory dishes.
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